siddha guidelines for covid

Preventive Care:
 Common Advisory:  Drinking water- Herbal water infusion made up of half teaspoon of Chukku (Dried Ginger) / boiled in two liters of water can be used as drinking water

  Inji thenooral / Inji (Ginger) Tea / Adhimaduram (Licorice) tea may be taken as hot beverages. Ÿ Avoiding Milk at bedtime is advisable if needed for children to add a quarter teaspoonful of Manjal (Turmeric) with Milagu (Pepper). 

 Steam inhalation – With Tulasi/ Nochi (Vitex negundo) leaves / Manjal (Turmeric) Ÿ Gargling – water boiled with a pinch of Salt and Turmeric should be used not less than 3 times . 

 All karappan pandam (allergic foodstuff) should be avoided in the diet. Ÿ Diet may include Nandu kanji (Crab soup), Pancha mudichi kanji (5-grain gruel) and Irumurai vadittha kanji (double-cooked gruel).

 Environmental sanitation - Neem leaves fumigation is advocated 

Anti-viral Siddha Formulation:

• Kaba Sura Kudineer - 60 ml twice a day after food
• NilaVembu Kudineer– 60 ml twice a day after food
• Visha Sura Kudineer- 60 ml Twice a day after food
• Pavala Parpam -100 mg twice a day with Honey
• Velli parpam - 50 to 100 mg twice a day with Honey